shared feast examples
Please contact us for a comprehensive quote
Fresh pocket bakery ciabatta with butter, extra virgin olive oil and aged balsamic creme
Meat / Protein
Butterflied leg of lamb with chermoula, smokey babaganoush, pinenuts and coriander
Beef scotch with herb and caper café de paris butter
Twice cooked free-range pork belly with pineapple and ginger relish
Seared boneless free-range chicken thigh with saffron, honey and hazelnuts
Akaroa salmon fillets with teriyaki, coriander and chilli
Seared fresh market fish with eggplant kasundi, fresh lime and coriander
Beetroot and feta risotto cakes with coriander pesto (VG)
Salads
Cous cous or quinoa salad with caramelised cauli, roasted pumpkin, pickled lemon, feta and a pomegranate and fennel dressing
Rice noodle salad with seared chilli basil prawns, crisp Asian slaw, cashew nuts and a lime and tahini dressing (prawns optional)
Seasonal roasted vegetables with red pepper pesto dressing
Rocket, pear, toasted macadamia nut, aged blue cheese salad with red wine vinegar vinaigrette
Roasted gourmet baby potatoes with rosemary, sea salt, olive oil and confit garlic aioli
Roasted beetroot, feta, rocket and toasted seed salad with balsamic vinaigrette
Cos lettuce salad with crispy pancetta, croutons and chives with a creamy caesar dressing
Dessert
Wedding cake (provided by client) with fresh whipped cream and raspberry bay compote or
A selection of our delicious petite desserts (please enquire for choices)